Devices & Accessories
Pork Meatballs with Celeriac and Apple
Prep. 35min
Total 1 h 10min
4 portions
Ingredients
Meatballs
-
bread torn in pieces80 g
-
onions quartered80 g
-
garlic clove1
-
fresh thyme leaves only, to taste5 - 8 sprigs
-
pork mince broken in pieces500 g
-
ground nutmeg¼ tsp
-
ground mace¼ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Celeriac and Apple Purée
-
celeriac cut in pieces (2 cm)750 g
-
Granny Smith apple cut in pieces (2 cm)1
-
water150 g
-
milk100 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Creamy Cider Sauce
-
onion quartered40 g
-
garlic clove1
-
olive oil30 g
-
unsalted butter diced40 g
-
plain flour60 g
-
chicken stock200 g
-
cider300 g
-
double cream200 g
-
Dijon mustard1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
caster sugar½ tsp
-
vegetable oil for frying
Difficulty
medium
Nutrition per 1 portion
Protein
34 g
Calories
3598 kJ /
866 kcal
Fat
63 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
HYGGE
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Beef in Stout
1 h 40min
Meatballs, Tomato Sauce and Parmesan Polenta
1 h 10min
Turkey Cheeseburgers with Buffalo Slaw
40min
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
40min
Beef Stew with Ghoulish Mashed Potato Ghosts
1 h 30min
Meatballs with Tomato Sauce
45min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 h 45min
Grilled Pork Skewers with Turmeric
7 h 10min
Chicken breasts pizzaiola
55min
Roasted Pork and Apples with Butternut Squash Purée
1 h 25min
One-pot Moussaka
30min
Chorizo and Butternut Squash Soup
30min